Fish Cakes

Recipes: Fish Cakes

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*Ask an adult for help
You'll Need:
  • Mixing bowl
  • Measuring spoons & cups
  • Frying pan
  • Cooking spray
Ingredients:
  • 2 cans (170g) Tuna
  • ½ cup whole wheat bread crumbs
  • ¾ cup water
  • 1 cup low-fat cheddar cheese
  • 1 carrot - shredded
  • ½ cup chopped green onion
  • 1 tbsp lemon juice
Instructions:
  1. Mix all the ingredients in a bowl
  2. Cover and refrigerate for 10 mins
  3. Lightly spray the frying pan with oil
  4. Heat on Med-High
  5. Make approx. 1/4 cup patties with your tuna cake mix
  6. Cook for 3 minutes per side
  7. Enjoy!

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